How to store meat without a freezer

If the power goes out for two weeks, what happens to the meat in your freezer?

It spoils.

And if you are relying on your pantry, you probably have plenty of rice, beans, and pasta. But where is the protein?

Protein is the fuel that keeps you strong during a crisis. Without it, you get weak, tired, and foggy.

Most people think the only way to store meat is by canning (which is dangerous if done wrong) or by buying expensive freeze-dried buckets.

But there is a third way. A way that is cheaper, lighter, and tastier.

I recorded a short video to show you how it works.

It’s called the "Dehydrator Command Center."

In this presentation, I show you how to turn raw beef, chicken, and even fish into shelf-stable, nutrient-dense meals that last for years—no electricity required to store them.

You will learn:

• The "160°F Rule" that kills pathogens instantly.
• Why store-bought jerky is loaded with sugar (and how to make the real stuff).
• How to make "Meat Leather" for spaghetti sauce (it sounds weird, but it's delicious).

Don't let your family run on empty calories. Fuel them with real protein.

Click here to watch the video.

Jill Brady